Reiters Reserve

If you want a better world, you have to start with yourself. Environment, nature, balanced nutrition are just a few of the issues we deal with at the Reserve.
For many years we have been running several nature-oriented farms with cattle, sheep, goats, game, pigs and chickens. Thanks to the harmonious interplay of nature, food production and biodiversity, we can thus always rely on fresh meat and dairy products.

The kitchen team around Executive Chef Helmuth Gangl, creates delicious dishes in a natural way on their own in the Genusswerkstätten with these high-quality ingredients. During your time out at the Reserve, we seduce your palate - from the sumptuous and varied breakfast buffet to the upscale dinner. Now you also have the opportunity to purchase many of our products in our new online shop.